Products > Kitchen Ventilation > Wall Canopy Hood  
     

 
 Exhaust-Only
Model:  R-ND-2
Rated for the following cooking surface temperatures:
450°F, 600°F, 700°F
Bottom edge of hood hung:
33 - 48 in. above cooking surface, with lights.
11.5 - 48 in. above cooking surface, without lights.

ETL Listed. Complies with UL710, ULC710, and ULC-S646 Standards.
Built in compliance with NSF/ANSI Standard 2.

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 Heat & Condensate Vent Hoods
Model:  R-VHB
ETL Listed. Complies with UL710, ULC710, and ULC-S646 Standards.
Built in compliance with NSF/ANSI Standard 2.

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 Low Ceiling Exhaust Only
Model:  R-SND-2
Rated for the following cooking surface temperatures:
450°F, 600°F
Bottom edge of hood hung:
33 - 48 in. above cooking surface, with lights.
11.5 - 48 in. above cooking surface, without lights.

ETL Listed. Complies with UL710, ULC710, and ULC-S646 Standards.
Built in compliance with NSF/ANSI Standard 2.

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More Info     Static Pressure Calculator     Weights    


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